Jun 09 2008
Rover’s Seattle
I was in Seattle over the weekend. What’s the occasion, you ask? Well, it was my birthday last week and my friend Morgan and her boyfriend did fly up, but the occasion was: Rover’s. See below:
GRAND MENU DEGUSTATION -130
WINE PAIRING –75
Amuse-Bouche -5
Kumamoto Oysters with Champagne Sabayon and White Sturgeon Caviar -20
Alaskan Spot Prawns with English Pea, Red Onion and Candied Fennel Salad -18
Diver’s Sea Scallop with Fava Bean Puree, Duck Prosciutto and Foie Gras Nage -18
Game Confit with Baby Spinach, Fig Reduction and Roasted Garlic Jus -17
Hudson Valley Foie Gras with King Boletus and Almond Gastrique -22
Troll King Salmon with Baby Bok Choy, Smoked Bacon and Chive Blossom Butter -19
Pink Grapefruit and Vermouth Sorbet -3
Lamb Loin Medallions with Cascade Morels, Golden Beets and Peppercorn Demi -23
Symphony of Desserts -12
Mignardises -5
Best food I’ve ever had, hands down.